1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, toss coleslaw mix, mayonnaise, and 1/4 teaspoon each kosher salt and black pepper. Makes about 2 cups
2. Spray both sides of tempeh with cooking spray; place on hot grill rack, cover and cook 5 minutes or until grill marks appear, turning once
3. Divide tempeh into lettuce leaves and drizzle with barbeque sauce; top with coleslaw mixture, onions, radishes, corn and jalapeños. Makes 8 lettuce wraps
- 10 g Total fat
- 1 g Saturated fat
- 5 mg Cholesterol
- 1112 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 12 g Sugars
- 10 g Added sugars
- 15 g Protein
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Nutritional Information
- 10 g Total fat
- 1 g Saturated fat
- 5 mg Cholesterol
- 1112 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 12 g Sugars
- 10 g Added sugars
- 15 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, toss coleslaw mix, mayonnaise, and 1/4 teaspoon each kosher salt and black pepper. Makes about 2 cups
2. Spray both sides of tempeh with cooking spray; place on hot grill rack, cover and cook 5 minutes or until grill marks appear, turning once
3. Divide tempeh into lettuce leaves and drizzle with barbeque sauce; top with coleslaw mixture, onions, radishes, corn and jalapeños. Makes 8 lettuce wraps